Insects as food and culture
Edible insects
My work on edible insects became a global game changer, highlighted by the publication of an Food and Agriculture Organization (FAO) book and the organization of an international conference.
Insects in African culture
In 1995 and 2000 I visited 27 countries in Africa and interviewed 250 people about the cultural aspect of insects as food, toy or medicine, and in stories, songs, etc., etc.
A number of articles have been published. I provide some highlights.